I made these cupcakes for my friends daughter who is allergic to dairy, chocolate and so many other things I can’t even count. Her mom doesn’t know how to bake vegan so I offered my services.
The recipe for the frosting and cupcake came from VCTOtW but I tweaked the cupcake recipe a bit to change the flavor around adding a tbs of cinnamon and a tsp of almond extract. A large glass of soymilk is definitely needed with these!
HAPPY BIRTHDAY PAIGE!
You’re such a sweet friend to make those! Poor kiddo with so many allergies…that wouldn’t be easy to deal with. These cuppers are so beautiful, I bet you rocked her birthday!