I believe I’ve developed an intolerance to gluten but I need to always get my baking on, so when I heard that BabyCakes (a vegan, gluten-free bakery in NYC) came out with a cookbook – I knew I had to get it. I have many friends who have allergies to wheat, gluten and dairy so this book is perfect. This is their brownie recipe. I believe you can find the recipe in this issue’s VegNews (or last issue – the one with all the bakery recipes in it). The brownies came out amazing. Moist, light and absolutely delicious. I can’t wait to try out the rest of the recipes.
