Last night I was pacing back and forth in my apartment trying to keep myself occupied. I was so bored, I even cleaned! Realizing it was too early for me to start dinner, I decided that I need to bake something. Anything. Looking over what was on my counter and in my fridge, I decided on Banana Nut Bread. This was a recipe I veganized a looong time ago and it’s damn tasty! I always add extra bananas to it to really make the flavor kick.
Banana Nut Bread
1 cup sugar
1/3 cup Earth Balance
2 tbs ground flaxseed (mix with 6 tbs water then set aside to thicken)
1-2 mashed ripe bananas
1/3 cup water
1 2/3 cup flour
1 tsp baking soda
1/4 tsp baking powder
1/2 tsp salt
1/2 cup chopped nuts
Preheat oven to 350 degrees.
Grease bottom of loaf pan
Mix sugar and margarine together. Stir in flaxseed mixture until blended. Add bananas and water – beat for 30 seconds. Sitr in remaining ingredients except nuts just until moistened. Stir in nuts.
Bake for 50-60 minutes or until pick comes out clean.
