Double Chocolate Chip Cookies

Chocolatey goodness…yum. Vegan…even better!

Double Chocolate Chip Cookies

1 cup Earth Balance, softened

1 1/2 cups sugar

2 egg replacement equivalents

2 tsp vanilla extract

2 cups AP flour

2/3 cup cocoa powder

3/4 tsp baking soda

1/4 tsp salt

1 1/2 cups semisweet chocolate chips

1/2 cup chopped pecans (optional)

Preheat oven to 350 degrees

In a large bowl, beat together sugar, egg replacer and vanilla until light and fluffy. Combine the flour, cocoa, baking soda and salt. Stir into earth balance mixture until blended. Mix in chocolate chips and pecans. Drop in rounded tablespoonfuls onto ungreased cookie sheets.

Bake for 8-10 minutes or until set. Cool slightly on the cookie sheets before moving them to wire racks.


1 Comment (+add yours?)

  1. shellyfish
    Apr 10, 2009 @ 10:37:01

    These look muy delicioso – and I love that plate – snazzy!


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